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architart URL          Re.    Edit    Del     11/15/2018 3:25:56 PM

Your pears poached in wine were wonderful! I served them with panna cotta and the combination of the flavors were very good together.

  Sybil URL     E-mail     Edit    Del

Hey there! This is my first visit to your blog! We are a group of volunteers and starting a new project in a community in the same niche. Your blog provided us valuable information to work on. You have done a marvellous job!

Angela      E-mail     Re.    Edit    Del     2/9/2014 1:02:17 AM

would you mind telling me where you from? I'm in Vancouver, BC, Canada from Hong Kong.

Angela      E-mail     Re.    Edit    Del     2/9/2014 12:40:47 AM

I love your site, recipes, creations and everything! Thanks for sharing! I also took Wilton class in 2011 and it got me all into baking cakes and cupcakes. Still looking for a good devil's cake/cupcakes and vanilla cupcake recipes. Do you know any by any chance?

Gina lim      E-mail     Re.    Edit    Del     2/16/2013 8:25:53 PM

Hi Wendy, I luv 流沙 包 very much. Can u teach us. The ' gravy' for mash potato need 火鸡 .Can I replace with '鸡'? Appriciate in advance.

Jane URL     E-mail     Re.    Edit    Del     7/2/2012 11:28:00 AM

Hi, I just want to let you know that I love the recipes you've posted. They are so authentic and tasty.

I linked back to your page here:

Ken           Re.    Edit    Del     9/22/2011 6:21:53 PM

I would like to ask about the honeycomb taro dumplings. I've tried several times but the result doesn't have the honeycomb flakes. What did I went wrong?

Dave Bunce URL     E-mail     Re.    Edit    Del     8/29/2011 9:59:04 PM


Dave Bunce

Lisa      E-mail     Re.    Edit    Del     7/30/2011 5:25:14 AM

Sorry I would also like to ask what is the approximate % butter fat in the heavy whipping cream ? Unsure because cream names varies across countries . Thank you

Lisa      E-mail     Re.    Edit    Del     7/30/2011 5:07:33 AM

Hey Wendy,

I would like to bake a taro cake, & your recipe is the one I have choosen from many recipes. It looks delicious ! I was wondering if the coffee creamer used in the recipe is in liquid or powder form ? Thank you so much (:


jiemeilan           Re.    Edit    Del     5/13/2011 3:18:33 AM

Hi, Wendy
I tried to clicked Chinese Link but the system always told me that link is not available. I am just wondering whether it is because you are updating the Chinese version or some other reasons. Thanks

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ASP Written By Wendy [Eupho Café]
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