Eupho Café Guestbook

Messages: 5500 Visited:

Eupho Café * Guestbook *

843.

Hieu	E-mail Re. Edit Del 9/16/2008 6:53:30 PM
Hi Wendy, I tried making the pineapple filling for the Pineapple cakes but when it cooled down it went very hard, I cooked it for a total time of 1 1/2 hrs. Can you please advise what I might have done wrong or can you please give me some extra tips eg, how can I tell it's time to take it off the heat? Thank you

Wendy	Edit Del
When the pineapple filling is cooled down, it will get hard. That's the way it should be. When you make the pineapple cakes, will need to roll the filling to form a shape like a long stick, then cut it into pieces. Though it's hard, you will find it softened after it's baked.

842.

Annie	E-mail Re. Edit Del 9/16/2008 6:50:11 PM
Hi Thanks for posting your recipes. Really looking forward to making the light cheese cake. Does it use any flour though? I noticed the recipe didn't specify any. Thanks.

Wendy	Edit Del
No. This recipe doesn't require any flour. But you can substitute the corn starch with flour, and it's okay too.

841.

Wai-Ping Lee	E-mail Re. Edit Del 9/16/2008 6:24:27 PM
I would like to ask what will happen to the Red Bean Sweet Rice Cake if I put 2X the amount of red bean? Thanks!

Wendy	Edit Del
It should be fine, if you really want to increase the sugar.

840.

Ravel	E-mail Re. Edit Del 9/16/2008 6:23:28 PM
Hello Wendy ! Sorry but I can't read chinese. You can also send the translation on my e-mail adress.

Wendy	Edit Del
I'm sorry, Ravel. I tried to translate the recipe, but some of the terms are hard to find the English names...

839.

838.

Nina	E-mail Re. Edit Del 11/10/2007 2:15:52 PM
Hi Wendy, My friend (Chinese) found your recipies are very usefull for cooking daily meals. With the same stuffs, she can make different deliciuos dishes. I was very thrilled when she told me about this web-site. Unfortunately I can't read Chinese. Could you post more recipies in English. Many thanks. Nina

Wendy	Edit Del
Thanks, Nina~^^ I will try to translate more recipes from the Chinese site. However, please let me know your preference if you have any , so that I can have a better idea where to start with because there are more than 300 recipes so far, and it takes time to translate all of them.

836.

oinksy	URL E-mail Re. Edit Del 10/9/2007 7:45:15 PM
Hello! Just wanted to let you know that your website is a real insparation. I am very new to cake decorating and was browsing around and found yours ! Looking forward to 'visiting' again! Happy baking !

Wendy	Edit Del
I'm glad you enjoy my cake works~ I will keep doing cake decorating because it's one of the most enjoyable hobbies I have so far~ :D

835.

Seta	Re. Edit Del 10/9/2007 7:44:04 PM
Hello, your website is so wonderful!! i came across it by accident. Please continue to put up your cake decorating pictures and they are really works of art. All the best, Seta

Wendy	Edit Del
Thanks for stopping by!!! I planned to make another cake for my 7th anniversary.... but still thinking about the design~:P

834.

Lingling	E-mail Re. Edit Del 10/9/2007 7:43:08 PM
ㅐ층좬�@ㄴ─켜� -> 쬛ㆄ/렴ㆄ켜층 This is one of your chinese recipe, can you please translate in English, please? Thank you.

Wendy	Edit Del
OK~ I will try to translate more recipes when I got free time... Sorry that it takes me a while to update English recipes.... >_<

833.

Kitchen Chick	URL E-mail Re. Edit Del 7/12/2007 6:49:19 PM
Hello Wendy, I'm glad you and your readers are enjoying "Blueberry Heaven." Kitchen Chick

Wendy	Edit Del
Thanks for sharing this wonderful recipe! ^_^

[ first ] [ previous 10 ] [ 541 ] [ 542 ] [ 543 ] [ 544 ] [ 545 ] Page 546[ 547 ] [ 548 ] [ 549 ] [ 550 ]

ASP Written By Wendy [Eupho Café]

Graphical References : [MakiMaki][Snow's Garden]