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Annie      E-mail 8/6/2010 10:41:20 AM

Quick question...
When do I glaze the cake? Do I do that right after it came out of the oven? Or do I wait till it's completely cool? Do you have any suggestion on how to glaze the cake? Last time I heated up some apicot preserves but it was too thick...
Thank you so much! I enjoy making lots of your other dishes!!



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