Reply Mode / 訪客回覆  Eupho Café      * Guestbook *

Bow      5/5/2008 7:16:14 PM

Hi, I have been reading your website for a long time. I really admire your talent and your ability to joggle the role of a professional, a mom, and all that you do for this webiste!

Well, I am going to try to make this recipe since the Napa Cabbage are on sale here.

Hopefully it'll come out good!

ps. I always try to go to Amazon using your link since I benefit so much from your site =)


記得要把白菜罐放在陰涼處喔~ 氣溫低一點比較容易成功。



唉 Wendy, 沒想到失敗了~ 沒有發霉﹐ 水也酸了﹐ 可是白菜竟然一點都不酸。。。不知道那裡做錯了。




驗證碼:123    請輸入驗證碼:     
Eupho Café      * Guestbook *    /   Reply Mode