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Bow      5/5/2008 7:16:14 PM

Hi, I have been reading your website for a long time. I really admire your talent and your ability to joggle the role of a professional, a mom, and all that you do for this webiste!

Well, I am going to try to make this recipe since the Napa Cabbage are on sale here.

Hopefully it'll come out good!

ps. I always try to go to Amazon using your link since I benefit so much from your site =)


  Wendy     

記得要把白菜罐放在陰涼處喔~ 氣溫低一點比較容易成功。

謝謝你對網站的支持!!!^^


  Bow     

唉 Wendy, 沒想到失敗了~ 沒有發霉﹐ 水也酸了﹐ 可是白菜竟然一點都不酸。。。不知道那裡做錯了。


  Wendy     

我們這邊的天氣已經比較熱了,所以我最近沒有做,估計做了不容易成功~(除非放冰箱裡)

這個酸白菜比較適合冬天做喔~^^

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