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855.
Mery           Re.    Edit    Del     8/22/2009 8:05:44 AM

Hi Wendy... Is Mery... remember with Paulina at JM... Hey I am trying to contact you e-mail me alexisymery@yahoo.com....

  Wendy          Edit    Del

I just added you to my facebook, hehe~^^


854.
Cathy           Re.    Edit    Del     8/22/2009 8:01:42 AM

Hi Wendy,
Do you have a recipe for Nao Yau bao? In wikipedia site, it said it's called cream bun. I used to have them in Macau. In the Chinese bakery, the cream filling on top of the bun is not as creamy and smooth. Thank you

  Wendy          Edit    Del

Nao Yau bao? Is it ⅳ뗌�]좭


853.
Hieu      E-mail     Re.    Edit    Del     8/22/2009 7:59:45 AM

Hi Wendy, Do you have a recipe for Peking style sweet and sour pork (I think the way it's said in Cantonese is "ging dong gwut")? Thank you.

  Wendy          Edit    Del

I'm sorry that I don't know which dish you're referring to.... I'm a mandarin speaker, don't speak cantonese.


852.
lemon           Re.    Edit    Del     8/22/2009 7:56:57 AM

Hi!! I really like your site... The pineapple table lace craft is absolutely beautiful~~
I'll try the pineapple cake recipe one day, I love those!!
Thank you!!

  Wendy          Edit    Del

Thank you!!^^


851.
OWERRI      E-mail     Re.    Edit    Del     8/22/2009 7:56:14 AM

OWERRI

this is an intresting site

  Wendy          Edit    Del

Thanks for stopping by!


850.
jen-hsiu      E-mail     Re.    Edit    Del     8/22/2009 7:55:43 AM

your website is helpful.By the way, I am also looking for the recipe in making taiwan sausages.Please send me Chinese or English is okay.Thanks

  Wendy          Edit    Del

http://www.euphocafe.com/recipe/recipe.asp?rid=85


837.
Ravel      E-mail     Re.    Edit    Del     11/11/2008 7:17:11 PM

Hello Wendy ! I'm found of Taiwan sausage and I'm looking a recipe in order to make it at home. Can you help me please ?
I love your website !!!...
  Wendy          Edit    Del

Can you read Chinese?
I have the sausage recipe, but it's in the Chinese site.
If you cannot read Chinese, please let me know, and I will do the translation. ^^


847.
Jane      E-mail     Re.    Edit    Del     11/9/2008 8:52:49 PM

Wendy:
My girlfriend just told me about your website. I really enjoy it. It is beautiful. But can you post the ingredients in cups/TB/tsp instead of grams? I don't own a kitchen scale.

many thanks

  Wendy          Edit    Del

Thanks for visiting!
The reason of writing the recipes in weight instead of volume is because it's more accurate and easier for beginners to follow.
If measuring by cups, the weight of one cup of flour could have variance of 30g!! That is a big difference considering of making a cake that requires about 90g of flour. I just want to help beginners to have a successful baking experience from the first time.


846.
jazzieeaa URL     E-mail     Re.    Edit    Del     9/16/2008 6:56:52 PM

you have a lovely site.
i was searching for Tapioca recipes and saw your Tapioca Sago.
you have realistic Gum made flowers!!!
will be back to browse your site.
btw, do you own a real cafe?
:)

  Wendy          Edit    Del

Thanks for visiting!
It's just a "virtual" cafe, hehe~

I planned to make a new cake for October, please stop by then~^^


845.
Jean           Re.    Edit    Del     9/16/2008 6:54:54 PM

Hi Wendy,

Your site is nice and very informative.. by the way , where can i buy those sweet potato starch that you indicated in the fried chicken recipe? Thanks!

  Wendy          Edit    Del

I normally buy it in a Chinese supermarket... don't think you can find it in a regular supermarket.


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