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Hieu      E-mail 8/22/2009 7:59:45 AM

Hi Wendy, Do you have a recipe for Peking style sweet and sour pork (I think the way it's said in Cantonese is "ging dong gwut")? Thank you.

  Wendy     

I'm sorry that I don't know which dish you're referring to.... I'm a mandarin speaker, don't speak cantonese.
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