Reply Mode  Eupho Café      * Guestbook *


Anita      5/9/2006 12:54:28 AM

hi Wendy,
i bought a pocket of Supreme Sponge flour (SRF) from a British shop here in Europe and i wonder if i can use this flour to make Chiffon cakes ? if i can must i omit or reduce the amount of baking powder in the recipe ? if i am not mistaken this is a low protien flour which has baking powder added...

  Wendy     

yes, Supreme Sponge flour is a kind of cake flour that contains baking power, which could be named "self-rising flour" too.
You may just use this flour, and forget about the baking powder in the recipe. It should be enough because the egg white foam plays a more important role in Chiffons.
 Icon
 Name
 PassWD
 E-mail
 Homepage
 Comment  
Confirmation Code: 123    Please enter the code:     
Eupho Café      * Guestbook *    /   Reply Mode