Hi Wendy,

I came across your site when I was searching for recipes to make whip cream. I am learning to make a cake for my kids but don't want to use those artificial colorings. Do you know if I can add natural colorings like beet juice, blueberry juice, etc. to whipping cream? Will that affect the nature or flavor of the final product? If not, at what point of the whipping process should I add the colors? I use a Kitchenaid professional mixer.

Thanks in advance. Your site is great. I cannot type in chinese (it would take me 1 hour to type one sentence....) but i have no problem reading it. Feel free to respond in either English or Chinese. Thanks a lot!