Hi Wendy, I recently made your Chiffon Cake Roll recipe, and the cake turned out amazing. I wanted to try to use the same recipe and make a six layer cake but I was wondering if the bottom layer would be able to hold this. I know the cake is really soft so will the cake collapse or flatten out? If so, could you recommend another recipe that has the same taste but is more well suited for many layers of cakes?
Thank you,