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May find it in most supermarkets and shops of baking needs.

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¦b°ê¤º¦Ü¤Ö¦b¤W®ü¡A¤£¤Ó®e©ö§ä¨ì°ª§C¯»¡C¶W¥«¡A¤j½æ³õ°âªº®a¥ÎÄѯ»¦WºÙ«Ü¦h¡A¦ý¤£¬O«Ü²Î¤@¡A¨Ò¦p¡G´I±j¯»¡A¯S¯Å¤@µ¥¯»¡Aºë»s¯»¡A¯S¯Åºë»s¯»...µ¥µ¥¡A³U¤l¤W¥u¼g¾A¦X»å¤l¡AÄѱø©ÎÄCÀY¡A¨S¦³¼Ð¥ÜÄѯ»µ¬«×»P³J¥Õ½è§t¶q¡A®ø¶OªÌ¥i¯àÃø¥H±q¥~Æ[¤W§PÂ_µ¬«×¡C¨ä¹ê¤W­z¯»ÃþÀ³¸Ó³£¬OÄݩ󤤵¬¯»¡C
¤W®ü¶Q¦{¸ô83¸¹ªº­¹«~¤@©±½Õ¨ý«~ÂdÂiùئ³½æ°ª¯»©M§C¯»¡A¦b²a®ü¸ô¤Ó¥­¬v¼Ó¤U¶®«È¦h¶W¥«¦³¤p³U¸Ëªº¤¤¡B°ª¡B§Cµ¬Äѯ»¡C¡]§Ú·Q¦b¤j«¬¦Ê³f¤½¥qªº¼Ó¤U¶W¥«À³¸Ó¦³½æªº¡A¨ºùضi¤fªºªF¦è¤ñ¸û¦h¡^

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 Bread Flour, Strong Flour
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¤@¯ë¬ü¦¡¶W¥«¦³°â¡C³q±`¬O¯È³U¥]¸Ë¡A¬ù5½S¡A¦W¦r¥sBread Flour©ÎFlour for Bread¡C©ñ¦bBaking Needs³f¬[¤W¡A«Ü®e©ö§ä¨ì¡C
Available in local supermarkets and packed in paper bags, weigh about 5 lbs. Labeled as ¡§Bread Flour¡¨ or ¡§Flour for Bread¡¨. Normally placed in ¡§Baking Needs¡¨ aisle.

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¦W¦r¥sbread flour¡A¥ô¦ó¤j«¬¶W¯Å¥«³õ¦³°â¡A¦pAsda¡ATesco¡AMorrisons©MSainsbury¡C¦pÁʶR¨ä¶W¯Å¥«³õ¥X«~ªºÄѯ»¡A¤@¯ë¤ñ¨ä¥LµÛ¦Wªº«~µP«K©y¡A¤j¬ù¬O19¦Ü40p(­^½S)/1kg¦Ü1.5kg¡C

 farine de boulangerie, farine suprême
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¡]·PÁºô¤Í¤g¨§´£¨Ñ¡^¥HfrancineµP¤l¬°¨Ò¡Afarine suprêmeªº³J¥Õ½è§t¶q¡]¨C100g¡^10.7g¡A¾A¦X°µ¬£¡Bpizza¡Bbriocheµ¥¡C

¡]·PÁºô¤Íºø¤p¦Ï´£¨Ñ¡^farine de ble´N¬O¤p³ÁÄѯ»ªº·N«ä¡A¬O²ÎºÙ¡Aªk°êªºÄѯ»¤ÀÃþ¤]¬O¦³¼Ð¸¹°Ï§Oªº¡A¥]¸Ë±a¥¿­±©ÎªÌ®ÇÃä·|¼Ð©ú¡C
T65 : farine blanche qui sert à faire le pain de campagne, ou tout autre pain dit tradition
T65¥H¤W³£¬O°ª¯»¤£§tVC¡A»ª¦ü³oùØ¥]¸Ë³U¤W¨S¦³¼g©ú¬OT¦h¤Ö¡A¶W¥«¨½³oÃþÄѯ»«D±`¦h¡A´N¥sfarine a painª`·N­nsans levureªº¡C
»s§@¶Ç²ÎÄÑ¥]¥²¶·¥ÎT65¤£¯à¥ÎT55¡A³oºØÄÑ¥]°t¤è¬O¦³ªk«ß³W©wªº¡A¦Ó°µ¥XªºÄÑ¥]«~½è­n¹F¨ì¼Ð·Ç¤~¯àºÙ¤§爲¶Ç²ÎÄÑ¥]¡A§Úªº·Pı¬O¤ñ´¶³qªk´Ò¥~¥Öµw¡A¦ý¬OùØ­±«D±`¤ã¹ê¡C°Ñ¦Ò³o¸Ì¡Ghttp://www.boulangerie.org/qualite/tradition.htm

 Nr. 550
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¬Û¹ï©ó¤¤µ¬Äѯ»¡A³J¥Õ½è§t¶q¸û°ªªºÄѯ»¡A¤j¬ù§t¶q¬O¡G¨C30gÄѯ»§t¦³4gªº³J¥Õ½è¡C¦pªG¨S¦³¯S§Oµù©ú°ªµ¬Äѯ»¡A¥i¥H¬d¬Ý¥]¸Ë¤WªºÀç¾i¦¨¤Àªí¡A³q±`´N¯à§PÂ_¸ÓÄѯ»ªºµ¬«×°ª§C¡C
¦]¬°³J¥Õ½è§t¶q°ª¡A©Ò¥H²£¥Íªºµ¬«×¤]¸û¤j¡A±`¥Î¨Ó»s§@¨ã¦³¼u©Ê»PÄZ·PªºÄÑ¥]¡BÄѱøµ¥¡]¤ô»å¥Ö¥i¥H°ª¤¤µ¬²V¥Î¡A¤]¥i¥H¥þ¥Î°ªµ¬¡^¡C
°²¦p¤£©ö¨ú±o¡A¥i¥H¦b¤¤µ¬Äѯ»¸Ì¥[¤JÄѵ¬¯»¡]¤p³Á³J¥Õ/Wheat Gluten¡^¨Ó´£°ªµ¬©Ê¡C
Comparing to all-purpose (regular) flour, it contains higher protein
Normally it is named as Bread Flour or Flour for Bread. If not found, you may check the Nutrition Facts information on the package to see if it contains higher protein.
Since it contains more protein, it is more glutinous and tough when used to make bread and noodles for elastic and chewy texture. (For making dumpling wraps, you may mix Bread Flour and All-purpose Flour together to get a better result.)
If you could not find it, may add some Wheat Gluten into All-purpose Flour to increase the protein contained.

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«ØÀɤé´Á¡G¡@1/20/2005
ÂsÄý¡G87008    (since 2005-2-1)

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