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865.
Lisa      E-mail     Re.    Edit    Del     7/30/2011 5:25:14 AM

Sorry I would also like to ask what is the approximate % butter fat in the heavy whipping cream ? Unsure because cream names varies across countries . Thank you


864.
Lisa      E-mail     Re.    Edit    Del     7/30/2011 5:07:33 AM

Hey Wendy,

I would like to bake a taro cake, & your recipe is the one I have choosen from many recipes. It looks delicious ! I was wondering if the coffee creamer used in the recipe is in liquid or powder form ? Thank you so much (:

Lisa


863.
jiemeilan           Re.    Edit    Del     5/13/2011 3:18:33 AM

Hi, Wendy
I tried to clicked Chinese Link but the system always told me that link is not available. I am just wondering whether it is because you are updating the Chinese version or some other reasons. Thanks


862.
jiemeilan           Re.    Edit    Del     5/13/2011 3:17:15 AM

WENDY，请问一下， 我按照网页上的中文去打开中文版本，可是每次都提示说这个LINK找不到了，请问是为什么呢？


861.
Wardah      E-mail     Re.    Edit    Del     6/11/2010 9:43:33 AM

Hi Wendy, I recently made your Chiffon Cake Roll recipe, and the cake turned out amazing. I wanted to try to use the same recipe and make a six layer cake but I was wondering if the bottom layer would be able to hold this. I know the cake is really soft so will the cake collapse or flatten out? If so, could you recommend another recipe that has the same taste but is more well suited for many layers of cakes?
Thank you,


860.
Caro      E-mail     Re.    Edit    Del     2/23/2010 5:17:48 AM

Hi Wendy. I love the strawberry mousse cake. It's chilling at the moment- fingers crossed it turns out as nice as yours. Beautiful website. Well done!
All the best,


859.
ching      E-mail     Re.    Edit    Del     8/22/2009 8:15:55 AM

Thanks for converting the measurement.

  Wendy          Edit    Del

maybe you can try using some measurement conversion table from the Internet.

I used to write recipes in volume measurements, but got complaints about failures because the way of measuring materials (especially flour) could cause huge difference comparing to weight measurements. Now, I only give out weight measurements to ensure that everyone can make and get the same result by following the same material measurements.

sorry if it caused any inconvenience for you!


858.
nc      E-mail     Re.    Edit    Del     8/22/2009 8:10:27 AM

hi! i love ur site! but i dont understand the chinese recipes =(

  Wendy          Edit    Del

sorry that I cannot translate my site word by word to English, but I will try to do as much as I can.


857.
Ching      E-mail     Re.    Edit    Del     8/22/2009 8:09:19 AM

Awesome site great, only site that I was able to get the taro cake recipe. Favor can you do the measurments in cup/tbsp/tsp. t.y.

  Wendy          Edit    Del

I'm glad that you like my site!
Though a lot of people requested to have the measurements transferred to cup & tbsp, I insist writing recipes in grams... this way, even beginners can follow the recipes strictly and succeed, leaves no room (less possibile) for failure.


855.
Mery           Re.    Edit    Del     8/22/2009 8:05:44 AM

Hi Wendy... Is Mery... remember with Paulina at JM... Hey I am trying to contact you e-mail me alexisymery@yahoo.com....

  Wendy          Edit    Del

I just added you to my facebook, hehe~^^


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